1. Advances in applied microbiology
پدیدآورنده : edited by Wayne W. Umbreit.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biology.,Microbiology.,Biology.,MEDICAL-- Microbiology.,Microbiologie industrielle.,Microbiology.
رده :
QR1
.
A386
1964eb
2. Characterization and Partial Purification of Pectinase Produced by Aspergillus niger Using Banana Peel as Carbon Source
پدیدآورنده : Yusuf, Ahmed Olaitan
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Microbiology
3. Characterization and Partial Purification of Pectinase Produced by Aspergillus niger Using Banana Peel as Carbon Source
پدیدآورنده : Yusuf, Ahmed Olaitan
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Microbiology
4. Fermentation technology
پدیدآورنده : Singh, Tanuja
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Fermentation,، Enzymes,، Food microbiology
رده :
TP
156
.
F4
.
S564
2008
5. Food microbiology protocols /
پدیدآورنده : edited by John F.T. Spencer and Alicia L. Ragout de Spencer.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Food Microbiology.,Aliments-- Microbiologie.,Food-- Microbiology.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
QR115
.
F658
2001eb
6. Innovations in technologies for fermented food and beverage industries /
پدیدآورنده : Sandeep Kumar Panda, Prathapkumar Halady Shetty, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beverages-- Microbiology-- Technological innovations.,Fermented foods-- Technological innovations.,Food industry and trade.,Food & beverage technology.,Food industry and trade.,Microbiology (non-medical),TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP371
.
44
.
I56
2018
7. Lactic Acid Bacteria :
پدیدآورنده : edited by T. Faruk Bozoğlu, Bibek Ray.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food science.,Life sciences.,Microbiology.
رده :
QR121
.
E358
1996
8. Molecular mechanisms in yeast carbon metabolism /
پدیدآورنده : Jure Piškur, Concetta Compagno, editors
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Microbial metabolism.,Yeast fungi-- Biotechnology.,Yeast fungi-- Molecular aspects.,Food Science.,Life Sciences.,Microbial Genetics and Genomics.,Microbiology.
رده :
QR88
